Peach Angel Food Cake

Peach Angel Food Cake

49
Amy Brolsma 15

"This is a great tasting super easy (not to mention, low fat and low calorie) dessert!"
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Ingredients

servings 146 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  2. Pour into tube pan or 2 loaf pans.
  3. Bake according to directions on cake package.
  4. If desired, serve with whipped topping.

Reviews

49
  1. 64 Ratings

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Most helpful positive review

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! T...

Most helpful critical review

This was just okay. It was a nice little experiment to see what could be created with just two ingredients, but it was nothing special and not something I'm likely to make again. Even with a del...

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! T...

This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so ...

I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sp...

This was just okay. It was a nice little experiment to see what could be created with just two ingredients, but it was nothing special and not something I'm likely to make again. Even with a del...

This was great! Light and not over sweet. I made sure to use peaches in juice because it sounds like if you use the ones packed in syrup the cake becomes sticky. I also added a couple of tabl...

The angel food mix I used was a 16 oz. box - and I used a can of peach halves in heavy syrup (15 1/4 oz) - which I cut up myself (perhaps there is less liquid in a can of peach halves rather th...

I have made this twice with in the last week. Last Sunday for Easter (my husband loved it and got upset when I took the leftovers to work on Monday!) and today for a baby shower. I made it into ...

Use a name brand of angel food cake as it does make a difference. I also feel it needed more peaches, so next time I'll use a larger can of diced peaches.

This could be the best I've ever had. I used about 5 ripe fresh peaches sprinkled with about 1/3 sugar to make the juices flow. I ended up adding about 1/2 cup of water to the mix. Not too sw...