Amish Cake

Amish Cake

"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
  3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

Reviews

16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream chees...

Most helpful critical review

I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing excitin...

Most helpful
Most positive
Least positive
Newest

I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing excitin...

the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream chees...

I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.

This was light, refreshing, and full of flavor. A healthy twist for my kids to enjoy. We topped ours with flaked, sweetened coconut during the last 8 minutes of baking...yummy!

I am sorry to say that this cake is one of the greatest disappointments I have encountered in my 40 years of cooking. Maybe something was left out of the recipe, but I found it dry and not flav...

We really liked this recipe, it is very moist and tastefull,keep it in the fridge and it seems that the taste is better.

This cake came out beautifully - even though I had no eggs, I added 4tbsp butter and 1/4 c. milk instead. I had no trouble with the cake not rising. It was fluffly and moist. Thanks!

I did not care for this.

This is more the texture of a quick bread than a 'cake' - as other reviewers have said, it doesn't rise and is rather thin and dense. The taste is fine and it certainly is quick and easy to mak...

Other stories that may interest you