Best White Icing Ever

Best White Icing Ever

336

"This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 184 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
  2. Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Reviews

336
  1. 399 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As a professional decorator, this icing is a great base. Most will think it too sweet and I agree but you can use 1/2 shortening (hi-ratio or Sweetex is best but crisco will work if that is all...

Most helpful critical review

This icing is terrible! it has NO taste but the taste of icing sugar and is not even creamy! will not make again.

As a professional decorator, this icing is a great base. Most will think it too sweet and I agree but you can use 1/2 shortening (hi-ratio or Sweetex is best but crisco will work if that is all...

This frosting was amazing! I used it to repair a store-bought cake that my mother dropped. It turned out beautiful and tasted great. My husband was teasing me about eating the icing by the spoon...

Very easy to make! My version is: I did 1/2 butter 1/2 shorting and only 3 cups of sugar. I also didn't fill the 1/2 cups all the way because I only had 20 cupcakes to frost. I also used 1 TB...

I am not usually a fan of white frosting (DULL!) but I had to make some so I used this recipe. Except my Crisco was expired and I didnt have unsalted butter so I used two sticks of regular butt...

This is the recipe that we used when I took a cake decorating class. For the whitest icing make sure that you used CLEAR flavorings. (available at the wilton section at your store). The almond...

I have been searching for a great icing recipe, and this one is awesome! I made it twice with half crisco/half butter and it turned out well. The third time I used ALL butter; I prefer butter ...

This is a great recipe. To make it healthier I use Spectrum Organic all veget. shortening which has no trans fat and is made with palm oil and has lots of the good polyunsat. and monounsat.fats.

This icing is terrible! it has NO taste but the taste of icing sugar and is not even creamy! will not make again.

I needed an icing to go with the Swedish Nut Cake I made (also from this site) and I choose this one. I didn't have the cream cheese and so I wasn't able to make the proper frosting. Definitely...