German Sweet Chocolate Cake I

German Sweet Chocolate Cake I

Made  times
Cindy Carnes 133

"This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks."
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1 h 10 m servings 430 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line bottom of 9x13 pan with parchment paper.
  2. Microwave chocolate and water on high for 1 1/2 to 2 minutes. Stir halfway through. Stir until all is melted and smooth.
  3. In a medium bowl, mix together flour, soda and salt. Set aside.
  4. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Add 4 egg yolks one at a time, beating well after each addition. Stir in chocolate and 1 teaspoon vanilla. Add flour mixture alternately with buttermilk. Beat after each addition until smooth.
  5. In a separate bowl, beat egg whites on high until soft peaks form. Gently fold into batter. Pour into 9x13 inch pan.
  6. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely, then frost with coconut-pecan frosting.
  7. Combine milk, 1 1/2 cup sugar, 3/4 cup butter, 4 egg yolks and 1 1/2 teaspoons vanilla in large saucepan. Cook and stir on medium heat for about 12 minutes, or until thick and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature, and spreading consistency.


  1. 180 Ratings

Most helpful positive review

A couple of pointers if you're considering trying this recipe for the first time. ICING-1.) Make the icing FIRST. You're essentially making candy (creamy caramel) with this icing, which means i...

Most helpful critical review

The cake is just OK. I would not eat it alone and will not make it again (far to labor intensive for a just so-so cake). However, the frosting was out-of-this-world!!!! It was extraordinary! ...

A couple of pointers if you're considering trying this recipe for the first time. ICING-1.) Make the icing FIRST. You're essentially making candy (creamy caramel) with this icing, which means i...

This cake turned out really well. I had gotten sick of paying $2.50 per slice at the grocery for German Chocolate cake so thought it was about time I made my own. The sponge is light and moist...

I used the frosting recipe, but only used 1 C. sugar. This turned out great. The store was out of german choco. squares so I bought a german choco. box cake. I modified it by making it a bundt r...

I made this cake for my Wifes 5oth Birthday. It was great. I change the serving size from 24 to 16, and cooked in two 9" round cake pans for 25 mins. What did the trick was I still used 4 of ...

I've been making this cake for many years. The recipe is straight off the box of Baker's German Sweet Chocolate. I bake mine in 3 9-inch round pans for approximate 30 minutes. I do make one t...

Everyone loved this cake, even my father-in-law who can be pretty critical of cooks sometimes. The only change I had to make was that it took nearly an hour to cook all the way through in a 9x13...

This was a delicious and very easy german chocolate cake. I have to make it every year for my husband's birthday. This recipe was very time saving and just as good as the 3 layer one, but much...

Wowee!!! This was a great recipe. I'll definately make this one for years to come. The cake is very moist, great chocolate taste, it is also rich. I did have frosting left over. Look no fur...

I made two of these for a large birthday party. I incorporated some changes with each in order to experiment and have some words of advice, as a result. I compared the two cakes with the changes...

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