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Orange Cream Cake IV

Orange Cream Cake IV

"Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!"
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1 h 30 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  2. Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  3. To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
  4. Spread frosting between layers, on sides and over top of cake.

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Read all reviews 42
  1. 49 Ratings

Most helpful positive review

I made this yesterday for today (today being Christmas). I know it's not a very Christmas-y dessert but I wanted something completely different from the half-dozen things we had for dessert on T...

Most helpful critical review

I rated based on the exact recipe. Makes ALOT of frosting. Which could be a bad or good, based on how much you wanna eat frosting! The frosting is also very, very runny. It would be great for a...

Most helpful
Most positive
Least positive

I made this yesterday for today (today being Christmas). I know it's not a very Christmas-y dessert but I wanted something completely different from the half-dozen things we had for dessert on T...

This recipe is GREAT! I had never heard of an orange creamsicle cake, but when it was requested of me, I of course turned to this website. My only suggestion is to cut down the recipe for the ic...

I just made this cake and with a few adjustments it was perfect. It really tastes like a cream sickle you just got off the ice cream truck. The things changed are: I doubled the amount of extrac...

Fantastic!! Tastes just like the creamsicle! The cake is really moist and flavorful, but it is the frosting that makes this cake. The frosting really has that creamsicle flavor that is so yum...

This is a great cake with a few adjustments. To the CAKE MIX, use ORANGE JUICE instead of MILK and ADD one small box ORANGE GELATIN. (using juice makes a lighter batter, but using milk is great ...

This tastes just like a Creamsicle! The frosting is delicious (hubby was eating leftovers by the spoonful) and very light. I couldn't get mine to set up firm enough to stay on the cake (even aft...

Only made the frosting. Frosted Bee Lian's Orange cake on this site. Creamy, and not runny at all. I used 1/2 recipe for one 8x8 round cake. There was leftover, but not enough for another whol...

I read the previous reviews about how you can use white cake since orange cake is hard to find and many people commented on how the frosting was runny. So I used white cake instead of the orange...

Wow!!! This is an excellent cake!!! I brought it in for a birthday at work and they just loved it. I did make one change, I made it a sheet cake and added mandarin orages to the middle. ...

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