Peanut Butter and Jelly Sandwich in the Broiler


"Broiled sandwiches with a twist, these peanut butter and jelly sandwiches will be a hit with the entire family."
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11 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler. Position oven rack approximately 6 inches from heat source.
  2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of 8 slices of bread, jelly on the other 8, and combine to make 8 sandwiches. Arrange all 8 sandwiches on a baking sheet.
  3. Broil sandwiches 2 to 3 minutes on each side, or until lightly browned.
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My first reaction was yuck. It got a little better after it cooled slightly. I only made one sandwichbut threw most of it away. My son hated it.

Really good, but I still prefer the grilled PB&J sandwich on this site.

My daughter made these as a late night snack for us and it was a nice twist on the original. Just watch cuz the PB does get a little runny and hot. It is great that way though.

We did this recipe and also the Griled Peanut Butter and Jelly Sandwiches recipe on this site. The other one won out.