Whoopie Pies

Whoopie Pies

151

"Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet."
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Ingredients

servings 213 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
  2. To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
  3. In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
  4. Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

Reviews

151
  1. 176 Ratings

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Most helpful positive review

I love whoopie pies. I buy them all the time at market. So when I came across this one using a cake mix I thought, how easy is this. First thing I did was read all the reviews. I do this befo...

Most helpful critical review

Are you kidding? With the same amount of work, one could produce a better tasting and authentic product from scratch. These are not whoopie pies.

I love whoopie pies. I buy them all the time at market. So when I came across this one using a cake mix I thought, how easy is this. First thing I did was read all the reviews. I do this befo...

I've tried this recipe a number of times. I have found that adding 2-4 tbsp of flour helps to keep it from sticking. I've also found that letting the batter sit for a little bit helps give it ...

This recipe was much easier and moister using the cake mix!! I used a different recipe for the icing though...2 egg whites, 1C shortening, 1 lb box of confectioners sugar, 1 tea Vanilla, 4 tbs ...

Are you kidding? With the same amount of work, one could produce a better tasting and authentic product from scratch. These are not whoopie pies.

YUM! I doubled the recipe... added 2 boxes of devils food Jell-O pudding powder and used whole milk instead of the water. I also used a previous reviewers filling recipe which is MUCH better tha...

Yum, these were great. I added a box of choc. pudding mix to the cake batter, after reading some of the reviews. Baked on parchment used a pampered chef cookie scoop, got 18 whoopie pies.Mine to...

Made these for my son's birthday treat at school and they loved them! I doubled the recipe and I had a problem with my cakes being nice and poofy. They were flatter and more like the consisten...

I used a Strawberry cake mix, added vanilla instant pudding and 3 tbsp. of flour, and a teaspoon of strawberry extract, and they were the most awesome strawberry whoopie pies ever!!! I used my o...

The recipe was good, however I was a little disappointed in the filling. It was very waxy because of the shortening.