Cherry and Raisin Loaf

Cherry and Raisin Loaf

Christine

"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."
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Ingredients

2 h 5 m servings 256 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...

Most helpful critical review

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...

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All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...

My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using ...

Tasty! And lovely texture. Definitely a keeper.

I made the recipe exactly as written and I thought it was very good. However, the next time I make it, I will add more brown sugar and more cinnamon. I may even add more cherries or raisins. ...

Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...

We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used a 6 oz. package of goldens and cherries from Sunmaid, and it was perfect. This is defi...

Was very thick and did not even rise. Was a very heavy bread.

I've made this recipe 4 times. Once I made it exactly as written, next time I added chocolate chips. It was good, but a bit heavy, and the fruit was mostly at the bottom. I've had this problem ...

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