Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is wonderful recipe and I will definitely make it again. It reminded me of somewhat of a stuffed bread. It set up very nicely and was easy to serve. What a great way to use up the zuchinni ...
Great recipe! Few changes - I made the pie crust using a food processor recipe from this site. I also used about 2 tsp of dried basil and omitted the pesto. I also used about 6 eggs and used who...