Asparagus and Mushroom Puff Pastry Pie

Asparagus and Mushroom Puff Pastry Pie


"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."
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1 h servings 558 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
  3. Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
  4. Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
  5. Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.


  1. 80 Ratings

Most helpful positive review

This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly expensive to make though as asparagus is about $5/bunch where I live right now. I have a few suggestions...

Most helpful critical review

I followed the recipe exactly as written and I ended up with a tasteless, soggy pie. Thanks for sharing, but I won't be making this again.

This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly expensive to make though as asparagus is about $5/bunch where I live right now. I have a few suggestions...

Very Good recipe! For those of you who are a little more health conscious, like myself, an alternative to frying the asparagus in butter would be to blanch them quickly just until tender or stea...

Yummy! And very elegant! As suggested, I used the whole pkg of hollandaise. I also used the full amount of asparagus. A few tips: 1)Use an egg slicer to slice the mushrooms. They slice easil...

For those of you with a soggy crust this may help: Brush bottom crust with lightly beaten egg white or whole egg. I use this trick for pies that may cause a soggy crust.

super delicious! i used the Blender Hollandaise Sauce recipe here on, really easy and fast. i would add a tsp. salt to this recipe and i also brushed the pan with butter and the ...

i added ham and cooked it in a double crust pie and it was excellent

I made this today, and it was truly delicious ,although as mentioned high on the carbs. I did take in the last reviews points of "pamming" my dish before applying the puff pastry. I didn't go ...

great! Make personal ones by cutting sheet of puff pastry into forths. Layied asparagus on bottom sheet covered with musrooms that had been pre cooked in butter, added sauce and covered with oth...

I thought this was a great way to use such great ingredients. My puff pastry sheets fit into a 9" square pan perfectly, would probably had to do the strips if I had wanted to put it into a 13x9...