Main Dish Salad

Made  times

"This is a family favorite. Lettuce, vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring potatoes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 498 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large salad bowl, toss together the lettuce, carrot, celery, onion, and tuna. In a small bowl, stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving, stir in the shoestring potatoes.


Most helpful
Most positive
Least positive

This was pretty good. I tweaked it a bit by adding a little soy sauce, lemon juice, milk, curry powder, and some sugar to the dressing. I used light mayo as a base, but used a lot less than a c...

Other stories that may interest you