Middle Eastern Pasta With Yogurt and Pine Nuts

Middle Eastern Pasta With Yogurt and Pine Nuts

16
BISHO 0

"This is a great and healthy Middle Eastern dish. Simple and easy, it has just yogurt, ground meat and garlic plus pasta of course!"
Saved
Save
I Made it Rate it Share Print

Ingredients

18 m servings 853 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 853 kcal
  • 43%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 95.1g
  • 31%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat the corn oil in a large skillet over medium-high heat. Stir in the beef and cook until well browned, stirring frequently to break apart, about 7 minutes. Add the pine nuts, and cook for another minute until dark brown. Season to taste with salt and pepper, then remove from the heat, and drain off excess fat.
  3. In a large bowl, crush the garlic into a smooth paste. Whisk the yogurt with the garlic until creamy and smooth. Once the pasta has been cooked and drained, place into a serving dish, and pour the yogurt over it. Top with the cooked meat and nuts while it is still hot.

Reviews

16
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a kick go-to recipe, my mom used to make it all the time when we were kids and we still love it. My additions are that I add 2 TBSP of Tahini (sesame paste) to the yogurt, a dash of l...

Most helpful critical review

This is not authentic to my country, for it simple makes a traditional less serious. We are using curry, variety peppers, and pignoli, and garlic is considered incorrect with yoghurt, especiall...

This is a kick go-to recipe, my mom used to make it all the time when we were kids and we still love it. My additions are that I add 2 TBSP of Tahini (sesame paste) to the yogurt, a dash of l...

This is not authentic to my country, for it simple makes a traditional less serious. We are using curry, variety peppers, and pignoli, and garlic is considered incorrect with yoghurt, especiall...

I have been making this recipe for over 30 years. All my five sons were raised on it and it is a family favorite to be sure. It is so delicious and refreshing! One thing we do differently ...

My husband is from Syria and he disagrees with the previous reviewer. This dish is very authentic Syrian cooking. I added half a white onion and cooked it in the oil before adding the minced mea...

This is a great recipe with few changes. It is also very authentic (my Jordanian boyfriend makes the same thing). Increase finely minced garlic to 4 cloves and season generously with salt and pe...

I was disappointed. Sounded great made it for a friend who loves this kind of cuisine. It was ok.... Very bland. Maybe ok as small side dish, but definitely not main dish. Not worth keeping t...

Two quick points: a) It IS bland, regardless of whether it tastes good or not. The way you can spruce it up is as follows: 1. Be a bit generous with the salt and garlic (while mixing it wit...

This was not good. It was bland and the yogurt cooled everything down to make lukewarm pasta. I don't understand why folks like this.

Very good. I wanted to try something Georgian just because I'd never sampled food from that area of the world and wanted something that used a different pallet. this was good and easy to make ...