Valentine Meatballs

Valentine Meatballs

JMAABHENDERSON 0

"These heart shaped meatballs will turn your heart to mush. Great flavor."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
  3. Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.

Reviews

20
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

What a novice idea! These were actually very tasty. Not hard to make the hearts. But... you only need 1/4 of the cheese and mushroom mixture. And that is probably too much. And.... Samanth...

Most helpful critical review

These were really quite nice, but the onion soup mix made them a little bit too salty. Will see what I can do with modifications.

Most helpful
Most positive
Least positive
Newest

These were really quite nice, but the onion soup mix made them a little bit too salty. Will see what I can do with modifications.

What a novice idea! These were actually very tasty. Not hard to make the hearts. But... you only need 1/4 of the cheese and mushroom mixture. And that is probably too much. And.... Samanth...

Very yummy! In order to get the filling inside the meatballs, my meatballs turned out really big. It was easier to shape them into hearts than I thought it was going to be. Our Valentine's Day l...

These are really cute! I used a pound of turkey and got 4 big hearts. Instead of the onion soup, I used coriander, nutmeg, garlic powder, salt, pepper, parsley and onion flakes to season the m...

I just made this recipe- AMAZING! I uses half ground turkey and half Italian sausage- the flavor was intense and wonderful. A big hit for me and my sweetheart!

We really loved these. I gave them four stars because I made changes: used one pound ground turkey and one pound ground chicken, used mozzarella b/c I didn't have Swiss, mixed everything toget...

My husband and I loved these! I actually cut the recipe in half, and formed the meat mixture into a meatloaf, instead of meatballs. It was incredible, and will definitely be on our menu again ...

Good and easy recipe! I made spaghetti and meatballs for Valentine's Day. My boyfriend LOVED it! Next time, I might follow another recipe and mix ground pork in too (the fat from the pork make...

pretty good. we changed the recipe a bit but they turned out fine. I think it would best if we followed the recipe.

Other stories that may interest you