Quick Salmon Deviled Eggs

Quick Salmon Deviled Eggs

2
Randi 0

"Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics."
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Ingredients

1 h servings 107 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
  2. Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.

Footnotes

  • Cook's Note
  • For a nicer presentation, pipe in filling with a pastry bag.

Reviews

2

Although I was put off by the name (I don't like salmon) my husband was intrigued! I made them for Easter dinner and my husband, mother, and mother-in-law thought they were great! My hubby said ...

I expected to like these a lot more because I love smoked salmon, and I really like smoked salmon cream cheese. Once everything was put together, I thought they were good, but not anything I'd l...