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Heavenly Hash Cake

SONIA_DIANA

"This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans."
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Ingredients

servings 493 cals
Original recipe yields 18 servings (1 - 8x12 inch cake)

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 79.7g
  • 26%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  2. In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
  3. In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
  4. Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
  5. To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

excellent recipe. Co-workers loved it. However to make things easier, I used a chocolate cake mix and added the topping in recipe

Most helpful critical review

Heres the scoop on this recipe. If you just want chocolate and sugar, this is the recipe for you. Your teeth will hurt and you will be dying for milk after one piece. Also make some changes to ...

Most helpful
Most positive
Least positive
Newest

excellent recipe. Co-workers loved it. However to make things easier, I used a chocolate cake mix and added the topping in recipe

I took this to a friend's open house and everyone asked for the recipe! It is delicious! I put the cake back in the oven for a few minutes after I put the marshmallows on top to melt them a litt...

I made this using Special Dark Hershey's Cocoa. I love fudge! This tastes like Brownies with Marshmallow/Fudge Frosting...DELICIOUS!!!

Heres the scoop on this recipe. If you just want chocolate and sugar, this is the recipe for you. Your teeth will hurt and you will be dying for milk after one piece. Also make some changes to ...

This recipe was rich, but it seemed more sugary than chocolaty. The marshmallows didn't melt and the topping was runny. I was looking for an indulgent dessert but all I got were empty calories.

This is definitely a keeper. Rich, rich taste. You'll want to cut it into small pieces because of the richness. For chocolaqte lovers

This is a gosh darn very delicious cake!! A foot stompin', table poundin' yellin' to the whole neighborhood, "what a good cake I have!"

This cake tasted great but looked terrible. I think there may have been too many marshmallows and they did melt right. I couldn't get the frosting spread correctly. I must have done something wr...

This "cake" seemed dense, almost like brownies. It was good, but unless you love sugary sweet desserts you may want to bypass this dessert. I chose to use a minimal amount of marshmallows (whi...