Mommy's Sweet Carrot Milk

Mommy's Sweet Carrot Milk

16
SMANDA1 0

"A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends."
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Ingredients

35 m servings 217 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  2. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comfortin...

Most helpful critical review

This is a tasty recipe but I cut back the sugar to 2 cups and it was still too sweet. I would make it again and try 1 or 1 1/2 cups of sugar. Also, I didn't have cardamom so I used some chai t...

DELICIOUS and PRETTY :) I would serve this to anyone who I know enjoys indian food. I liked it warm as well as chilled.. even over ice. Cold was refreshing and both temps. were comfortin...

I had some carrots I was looking to use and I also had some ground cardamom so I thought I would give it a try. I am so glad I did. I loved it! By the way, I don’t know how good of a substitut...

Very Good but Very Sweet. Instead of cardamom I used a mixture of ginger and cinnamon. I also cut the recipe in half.

If you want warm and relaxing drink this fresh from the stove it is so delicious and will put you to sleep... or you can let it chill and it is cool and refreshing... I put mine in the blender a...

This is good, but ive never tasted anything like it. I did follow previous reviewers instructions to add less sugar and it turned out perfect.

I really liked this recipe, the kids said it was a little bitter in the finish but I attribute that to not cooking the carrots long enough before blending. You have to shake before pouring as th...

I love it! This is one good way to get the carrots down. I think I can even see better! He He!!)

This was interesting. It kind of tasted like regular milk flavored like sweet potato pie. I changed the serving to 2 with the calculate button. It called for about 1/2 carrot, but I just used 1 ...

This is a tasty recipe but I cut back the sugar to 2 cups and it was still too sweet. I would make it again and try 1 or 1 1/2 cups of sugar. Also, I didn't have cardamom so I used some chai t...