Good For You Cheesecake

"Quick, easy, and lower in fat than most traditional cheesecakes."
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Ingredients

servings 236 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch pan.
  2. In a medium bowl, mix cheese and sugar until soft. Add eggs one at a time, mixing thoroughly with each addition. Add vanilla and mix to incorporate.
  3. Pour into prepared 8x8 inch pan. If desired, sprinkle top lightly with cinnamon. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cake will appear to be soft in the center. Allow to cool and it will set.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

This is high in protein,...so if you have had WLS this would be a great treat for you. I think it would still be good with a little less sugar. I am going to try sweetner instead of sugar. So ...

Most helpful critical review

Easy, BUT why is this so good for you? Because it left out half the ingredients? It doesn't even use low fat cream cheese? So so taste. My opinion is to skip this one!

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Easy, BUT why is this so good for you? Because it left out half the ingredients? It doesn't even use low fat cream cheese? So so taste. My opinion is to skip this one!

This is high in protein,...so if you have had WLS this would be a great treat for you. I think it would still be good with a little less sugar. I am going to try sweetner instead of sugar. So ...

This cheesecake is awesome! I made it for christmas dinner but we were so full we didn't get to it. I tried a bite of it though and just about melted. I poured it into a graham cracker crust bu...

This cheesecake is so delicious, and it's great that it's good for you too!

No frills simple. Tastes good A+

Step 3 mentions a prepared pan ... no mention of how to prepare pan. Useless. :o(

it wasnt my personal favorite

Great basic recipe! I used this recipe for mini-cheesecakes, so I altered it some, but it tastes delicious!

I did not care for this recipe.

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