Chinese Noodle Salad

Chinese Noodle Salad

DGRIFF718

"I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day."
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Ingredients

6 m servings 216 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  2. Crush ramen noodles in the packages. Pour into salad dressing.
  3. In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I make this salad with red onion slices and mix the seasoning packets with the salad dressing.

Most helpful critical review

I wasn’t overly thrilled with this recipe. I found it very oily. My partner loved the crunch vs mandarin mix so we'll likely do it again but cut the oil in half!

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I make this salad with red onion slices and mix the seasoning packets with the salad dressing.

Switched out Rice for Balsamic Vinegar; doubled the vinegar, oil, and sugar; dropped the almonds and oranges because they weren't on hand. SO GOOD!

I have packed this salad in my husband's lunchbag twice and he loves it. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch...

Very tasty salad! I added shrimp and substituted chopped peanuts for slivered almonds and it was really good!

I've made similar salads but have added soy sauce to the dressing. I like the idea of using the seasoning packet from the ramen noodles because then I don't have to waste it!

turned out just as expected. : )

loved this. I left out the oranges but I think you need them for the sweet savory flavor. I also made this at my sisters house with a different brand of rice vinigar. It changed the taste dra...

I wasn’t overly thrilled with this recipe. I found it very oily. My partner loved the crunch vs mandarin mix so we'll likely do it again but cut the oil in half!

Easy recipe with good results. One change, I substituted honey for sugar. Added chicken to make it a meal.

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