Satiny Chocolate Glaze

Satiny Chocolate Glaze

1042

"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
Saved
Save
I Made it Rate it Share Print

Ingredients

18 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  2. Spread warm glaze over top of cake, letting it drizzle down the sides.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1042
  1. 1401 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...

Most helpful critical review

I am torn on reviewing this recipe. The flavor I would give 4 stars but the texture would be a 2. I am a baker and thought I would try this on my chocolate cake that I sell. I made this 4 times ...

Great on a chocolate zucchini cake baked in a bundt. I made the glaze in the microwave using a pyrex glass measuring cup, at 45 seconds for the chocolate chips, butter and corn syrup, stirring ...

DO NOT USE A STOVE! Microwave 45 seconds, stir, microwave 45 seconds, stir. If needed, microwave in 15 second intervals, stir. EASY, EASY, EASY. Use it while it is warm!

I didn't have corn syrup so I substituted it with honey. I also didn't have a double boiler so I used a ceramic bowl in a saucepan of boiling water instead, and it still worked great! Easy and s...

In a word, excellent. This will be in my permanent recipe file and will be used over and over.

This recipe is great! I doubled the ingredients, tossed into a 4 cup glass measuring cup, microwaved for 30 seconds and stirred. It took about three rounds in the microwave before being smooth...

Excellent texture and excellent flavor. I had the impression this would be a thin glossy liquid type glaze, but its more along the lines of a frosting. BUT STILL VERY GOOD! Thanks Ginger.

This is one of my favorite recipes from this site. It is super easy and so versatile - I've used it on cakes (a boxed cake mix made in a bundt pan and this make a great, pretty, quick treat), d...

This is a great, easy glaze. You can speed it up by melting the butter, chocolate, and corn syrup over medium heat, just stirring like mad so it doesn't burn. Add the vanilla last so it doesn't ...

I made this yesterday to top the "easy chocolate chip pound cake", also on this web site. This was a very simple and great tasting fudge-like topping. I made it in a smal skillet over low heat...