Angel Cake Surprise

Angel Cake Surprise


"An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping."
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2 h 20 m servings 166 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  2. Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
  3. Prepare instant pudding according to instructions on box and spread evenly over fruit.
  4. Spread whipped topping on top of the pudding. Try to keep the layers separate.
  5. Refrigerate at least 2 hours before serving.


  1. 55 Ratings

Most helpful positive review

Used only half of the strawberry gelatin, stawberries instead of peaches, skipped the pineapple. Wonderful, light dessert. Everyone loved it.

Most helpful critical review

A so-so dessert. I made it for Easter dinner. My husband's family usually beg for the recipes before they leave, but they didn't for this dessert. Maybe next time I'll use pound cake and chang...

Used only half of the strawberry gelatin, stawberries instead of peaches, skipped the pineapple. Wonderful, light dessert. Everyone loved it.

I used strawberries instead of peaches (as suggested by a few others). It was easy to make and everyone loved it. Thanks, Mel!

Very quick and easy. Great to use different fruit, puddings or gelatins.

This recipe was ok I guess...nothing spectacular. Hubby and I took it on a picnic, and neither of us thought it was too great. Just a suggestion for someone, I would use strawberries next time ...

This was pretty tasty. I used strawberries, the bananas and pineapple, and made the pudding mix with non-fat milk. It was pretty good, especially considering how low in calories it is.

I really liked this recipe alot. I followed the advice of another reviewer and used strawberries instead of peaches with the bananas. I left out the peach juice without a problem. I highly recom...

Made this for a New Year's Eve party - everyone wanted the recipe. I used fresh strawberries and everyone said it was wonderful! Very easy to make.

Was very easy and fun to make with my 6 year old. We omitted the pineapple and was still very yummy!

My boyfriend really likes fruit, so he loved it, but I thought that the angel food cake got a little to mushy, overall good recipe