Mom's Big Burgers

Mom's Big Burgers

34
GENOWA 0

"These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!"
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Ingredients

40 m servings 785 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 57.1 g
  • 114%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1239 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
  3. Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
  4. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

Reviews

34
  1. 45 Ratings

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Most helpful positive review

I thought the measurements on this were a little off. I don't think a pinch of chili powder and 1/4 tsp. of ketchup and mustard do much to 2 lbs. of ground beef. I liked the combination of ing...

Most helpful critical review

Too bad about using Onion soup mix. Too much sodium and artificial taste. We prefer something a little more homemade not using artificial ingredients with colours and preservatives added. Thi...

I thought the measurements on this were a little off. I don't think a pinch of chili powder and 1/4 tsp. of ketchup and mustard do much to 2 lbs. of ground beef. I liked the combination of ing...

I cut the recipe in half for 1 pound of lean ground beef (90/10). I didn't bother with the water, I just didn't see the point. I added a little extra dijon mustard, ketchup, and Frank's red ho...

These burgers were awesome! Cooked on my George Forman grill. Highly recommend! Thanks for sharing :)

This recipe is delish as is. They are the best homemade burgers. My kids had friends over the night we made them and they said they tasted like a burger from a restaurant. When youre making the ...

Very delicious. I halved the recipe (so I guess that means I have to make it again, now that I have half a pkg. of onion soup hanging around). Instead of water, I used lactose-free skim milk. I ...

Everything is great except for the "well-done" advice. I will not eat a burger that is overcooked i.e. well-done...... anyone??

Too bad about using Onion soup mix. Too much sodium and artificial taste. We prefer something a little more homemade not using artificial ingredients with colours and preservatives added. Thi...

This was very tasty and moist. However, I agree with other reviewers that many miniscule quantities added nothing, and they were cooked too long. I tasted mostly garlic and some spice, and the l...

Talk about yum!! First time making these and I also made homemade hamburger buns for the first time from this site as well. My family LOVED them! It's a must try!! I loved the full flavor of the...