Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Maybe the frosting tastes good with coconuts on it, but not on its own. The consistency was more like a mushy, heavy custard than the light frosting I was looking for.
This was very tasty. However, I used Cool Whip instead of heavy whipping cream. This made the recipe easier. I frosted a coconut pound cake rather than a layer cake. It received raved review...