Danielle R. Blockston
Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Great Cupcakes! I use 1 cup of the white chip and before adding them to the batter, I mixed 1 teaspoon of flour with them. As a result, the chips did not sink to the bottom. In place of the zes...
These tasted good but all the chocolate chips sunk to the bottom and left a hard curst on the bottom, which made them hard to eat. Next time I may chop the chocoloate chips in the food processo...
These cupcakes were delicious! I had no problem with the chips sinking to the bottom like some others noticed.
These are tasty but I think a few modifications could be made. After reading the reviews, I too used orange extract instead of orange zest but it didn't give them a very strong orange flavor--ne...