Texas Cowboy Stew

Texas Cowboy Stew

Glenda Beall 0

"Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal."
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1 h 30 m servings 677 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 37.1 g
  • 57%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1620 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
  2. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.


  1. 57 Ratings

Most helpful positive review

Excellent! I divided my recipe in half initially as I was afraid of investing so much into something that I may not eat. Even by cutting it in half, it made a lot. I used 1.5 lbs of hamburger...

Most helpful critical review

I changed the serving size to 6 and it still made a ton of stew. I didn't care for the kielbasa sausage but it was a nice meal on a cold day.

Excellent! I divided my recipe in half initially as I was afraid of investing so much into something that I may not eat. Even by cutting it in half, it made a lot. I used 1.5 lbs of hamburger...

Fast and easy preparation. Typical taste of Texas...hearty and spicy.

My husband actually saw this recipe first and asked me to make it for him. It did not disappoint! We have a big family (five kids) and this recipe makes enough for two dinners and a lunch. Gr...

This was really good! Halved the recipe yield and used ground venison and homemade venison sausage. I left out the frozen veggies as it was already a lot! My fiance really loved it. Had just the...

Delicious and filling. I followed the recipe, for the most part, and will use this recipe again and again. Here is how I tweaked the recipe to suit our tastes: I used beef kielbasa, 4 large clov...

This recipe makes a lot! It was fun to make--quick and easy, too. I browned and drained the beef, then browned and drained the sausage. I set both meats aside while I sauteed the onion (in a cle...

This was a hit with all of us!

Wonderful! I didn't have regular pinto beans so I used pinto beans in chili sauce and just nixed the chili powder. I took the suggestions of other reviewers and halved everything with the except...

Our family absolutely LOVES this recipe. Even my teenagers' friends have requested it! I did decide, though, to withhold the extra cans of corn. The corn gave the stew a little element of sweetn...