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Apple Cake III

"This is really an old recipe. It's quick and easy. Hope you enjoy it."
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1 h 30 m servings 191 cals
Original recipe yields 24 servings (1 - 9x13 inch cake)


  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Read all reviews 283
  1. 330 Ratings

Most helpful positive review

I tried this recipe according to reviews that others have left. I couldn't make up my mind whether to try it with a Spice cake mix or yellow so I did both. (We have neighbors who eat the extras ...

Most helpful critical review

I made several of these and didn't particularly like them (tasted like yellow cake with apples). Others enjoyed them, though. You may want to chop up the apple pie filling for more uniform dis...

Most helpful
Most positive
Least positive

I tried this recipe according to reviews that others have left. I couldn't make up my mind whether to try it with a Spice cake mix or yellow so I did both. (We have neighbors who eat the extras ...

I have been making this cake for three years, always just by the recipe. I was looking at again on here today and read some of the reviews. So I decided I would try the two cans of apples instea...

My hubby requested apple cake for dessert on Thanksgiving and this recipe fit the bill! Per other reviews, I used 1 & 1/2 cans of pie filling, added cinnamon & nutmeg to both the batter and the...

I love this recipe, but I have to say I added 1 apple and peeled, cored and cut up in bite size pieces and mixed it with the pie filling cutting up the apple also in the pie filling to bite size...

Made this cake over the weekend. Followed the advice of other reviews. I added an extra half can of apple pie filling and when I make it again, I'll still add more. Also, it came out somewhat...

Absolutely the best apple cake ever. Everyone raves about it. Have made at least a dozen times now. Great for those who can't have chocolate. I use the "premium" apple pie filling and add a pinc...

I made this using cherry pie filling, 1/2 tsp. almond extract instead of the cinnamon and chopped blanched almonds instead of the walnuts. My son and husband begged me to make another one rig...

Quick, easy to make, and tasty. Not enough pie filling, though. Next time I make this cake I will add at least half a can more of apple pie filling. Also, way too sweet. I will skip the brown su...

What a great cake! I made my own apple pie filling, and blended it seperately for only a few seconds instead of mixing it with the cake mix. I was looking for more coarse apple bits. I poured th...