Banana Split Cake II

Banana Split Cake II

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"An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable."
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4 h 25 m servings 644 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  2. Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
  3. Chill for at least 4 hours before serving.


  1. 105 Ratings

Most helpful positive review

I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed around the cake, and then devoured it, I didn't get to try it, but they said it was "really, really g...

Most helpful critical review

The crust was good, but overall it was just alright. Probably won't make again.

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I made this for my banana lovin' niece who turned 7 on friday. Because the kids all swarmed around the cake, and then devoured it, I didn't get to try it, but they said it was "really, really g...

My co-worker found this recipe and brought it to work. Makes ALOT, served 10 pple for two days of dessert. I will be savoring the last serving of this weeks' run tomorrow. TRY THIS RECIPE!!! Oh,...

This is a delish and easy recipe. I used Graham cracker crumbs and 3 T sugar instead of the vanilla wafer crackers. My husband took one bite and said "OH MY GOSH!"

I have been using a recipe very similar to this one for years and it gets rave reviews every time. One IMPORTANT detail that gets over looked is to save the pineapple juice and cut your banan...

OUTSTANDING! Made this for Memorial Day picnic - what a hit! It ALL went! I added banana cream pudding made from package directions and poured over pineapples. Everyone wants this recipe now!

This is FABULOUS!!! You can use crushed graham crackers instead of vanilla wafers & drizzle chocolate syrup over the cherries for added flavor. I do Weight Watchers, so I used fat free everythi...

Delicious! We made this recipe but used 2 pkgs of cream cheese. Nothing else changed and it was a hit! Super easy

This recipe is so yummy! I made it for a friend's birthday, and now I've been asked to make it for other people's birthdays!!! The only thing I'd adjust would be to double the confectioner's s...

This is excellent and easy! I crushed and mixed the walnuts with the crust, instead of on top. I also used 3 large bananas instead of the 6 listed on the recipe. I will be making this one tim...

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