Polish Rice Cake

Polish Rice Cake

shirleyo

"An old Polish recipe made with cream cheese and rice."
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Ingredients

2 h servings 229 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  3. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  4. In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  5. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  6. Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks.

Most helpful critical review

The consistancy of this was good but it wasn't a hit at my house. I regret not having read that others added sugar to it, if I had done that I think my family would have eaten more of it!!

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I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks.

Good cake/rice pudding! I don't think cake is a good title for this but either way it's quite yummy. I was concerned that there was no sugar but I figured the submitter left it out on purpose....

Excellent flavor...much better than I expected. I made this for a Polish festival dinner and it went well...even the young kids wanted more. I did add 1 1/3 cup sugar and it was perfect. I also...

This recipe was an impressive success at my church coffee hour. I thought the Polish rice cake might make a nice change from the usual Danish's and doughnuts. People actually sought me out to ...

I loved this recipe and did not add any sugar, but served with a strawberry compote instead

Pretty good. However, I found the rice a little too "al dente". Next time I'd probably add more milk when cooking the rice or substitute long-grain with arborio. I also found that adding 1 cup o...

The consistancy of this was good but it wasn't a hit at my house. I regret not having read that others added sugar to it, if I had done that I think my family would have eaten more of it!!

It is a wonderfully moist cake....not too sweet either. Great all day long.

didn't like the consistency

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