Irish Egg Drop Soup

Irish Egg Drop Soup

JULINOE 1

"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."
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Ingredients

45 m servings 237 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little b...

Most helpful critical review

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge a...

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I made this soup & after reading the one review i added an extra cube of bullion, 4-5 cloves of pickled garlic, lots of salt & pepper, some dried parsley flakes, and sprinkled it with a little b...

This recipe is very, very bland and almost tasteless. I added salt, pepper, and an extra bullion cube also...I wouldn't make it again. it was warm and somewhat tasy after being in the fridge a...

I really like the idea of adding the potatoes and onions to Egg Drop Soup - makes it a good deal more filling and nourishing. My soup had plenty of flavor as I started by simmering rotisserie c...

i added 2 more potatoes, 3 more eggs, 3 cloves of garlic a tablespoon of soy sauce, replace the large onion for 3 green onions, and 6 small chicken bouillon cubes ( you end up using 12 cups of w...

I'm giving this a 5 all the way due to the addition of potato and onion. I read the other reviews and tasted it with one cube and it was okay but I did think it needed more BUT, I like the salt....

5 stars! I added some cubed carrots for an extra taste. Awesome!

Wonderful recipe. As others stated I added more bouillon to kick up the flavor, but a very nice recipe and quick. Thank you.

This is about how I make potato soup. Only of course there's milk, salt, pepper, garlic a little corn too. Adds protein to an otherwise starchy dinner.

I really liked this. I also agree with how easy it is to make, how inexpensive it is as well as how filling.

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