Southern Comfort Cake

Southern Comfort Cake

21

"This is a delicious coffee cake, you might say comforting!"
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Ingredients

servings 448 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  2. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Reviews

21
  1. 24 Ratings

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Most helpful positive review

I have this recipe too, and my family and friends love it, but my recipe comes with a yummy glaze that keeps it moist for days: melt 1/4 cup butter in a small saucepan. Stir in 1/8 cup water an...

Most helpful critical review

very good; tastes like a yellow cake with a kick to it.

I have this recipe too, and my family and friends love it, but my recipe comes with a yummy glaze that keeps it moist for days: melt 1/4 cup butter in a small saucepan. Stir in 1/8 cup water an...

Let me preface my review by saying I used this recipe as a starting point. I made some substitutions based on what I had on hand. I used a chocolate cake mix (w/o pudding), a pkg of chocolate ...

I made two of these cakes recently for a food fair at my school. The cake was incredible, but I did do something a little different. I used cold water instead of milk and pecans instead of wal...

This recipe was great, I received lots of compliments from our guests. The cake looked a little plain, so I just sprinkled icing sugar over the top and it looked store bought. Will definitely ...

This is a great recipe! I also make it with a glaze over the top. Glaze consists of butter, powdered sugar, and a splash of Southern Comfort. Sprinkle the top with powdered sugar after the gl...

Was a fabulous party cake that everyone loved. Some even suggested it was better than sex. I did use the suggested glaze which I believe completely made it even better. Thank you for a wonderf...

This cake is delicious...so moist. I get rave reviews wheni make this cake and there is never a crumb left over.

Just made this for a Christmas party and it was very well recieved. I added the glaze that RettaBaby added and I omiited the nuts and I added a sprinkling of confectioner's sugar.

I could not stop eating this cake. The only change I made was using pecans instead of walnuts. I want to try this recipe with chocolate cake and pudding too