Slow Cooker Chile Verde

Slow Cooker Chile Verde

falconemomma

"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."
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Ingredients

8 h 20 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  2. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 186
  1. 261 Ratings

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Most helpful positive review

I would highly suggest replacing the diced tomatoes with stewed tomatillos and adding the following ingredients: corriander, cumin, lime juice, black beans, corn, & cilantro. If nothing else, t...

Most helpful critical review

If you want this to tase like real chile verde, then follow my additions. Be sure to remove the jalapeno addition if you have kids to feed as it will make it to spicy for them. I did not use gre...

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If you want this to tase like real chile verde, then follow my additions. Be sure to remove the jalapeno addition if you have kids to feed as it will make it to spicy for them. I did not use gre...

I would highly suggest replacing the diced tomatoes with stewed tomatillos and adding the following ingredients: corriander, cumin, lime juice, black beans, corn, & cilantro. If nothing else, t...

The flavor of the meat is outstanding, and it's incredibly tender. Chili Verde is meant to be more than seasoned meat, so expect a *liquidy* product - the sauce is flavorful and has great heat, ...

I HAD TO RATE THIS AGAIN BECAUSE IT WAS EVEN BETER THE NEXT MEAL WE HAD OUT OF IT. I WAS ACTUALLY ABLE TO MAKE 3 MEALS OUT OF IT. WE HAD CHIMICHANGAS WITH THE PORK, RICE, AND CHEESE FRIED WITH S...

This was to die for! My husband loved it, my kids loved it, and so did I! I followed the recipe exactly, the meat was so tender, it melted in your mouth. There was a lot of sauce left over, s...

I get so tired of reading snarky reviews on this site because a recipe isn't "AUTHENTIC." I, too, prefer green chile from scratch where I roast the chiles myself. But I don't always have time ...

Everyone loved this. I used Herdez green chile salsa and diced tomatoes with jalapenos. Very easy to make.

This was excellent. I cut out one can of the green salsa and there's still lots of liquid. I didn't have any fresh lime on hand so I used bottled lime juice and it was tasty, but fresh would h...

Made this for a potluck and it was delicious and very easy. Served it with sour cream and fresh cilantro to spoon in. Easy to adjust heat with less or more jalapenos. Next time will include s...

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