Poppy Seed Chicken II

Poppy Seed Chicken II

139
SHONDA93 1

"This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."
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Ingredients

45 m servings 769 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

Reviews

139
  1. 188 Ratings

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Most helpful positive review

This dish is a keeper and a definite comfort food. Don't let the fat content scare you off - it can easily be altered. I made it with reduced fat Ritz crackers, 98% fat free soup, light sour cre...

Most helpful critical review

it won't be dry if you add 1 stick melted butter and 1/2 cup milk to the soup/sour cream mixture; it'll have more flavor is you use either a whole chicken or 3 or 4 chicken breasts with the bone...

This dish is a keeper and a definite comfort food. Don't let the fat content scare you off - it can easily be altered. I made it with reduced fat Ritz crackers, 98% fat free soup, light sour cre...

it won't be dry if you add 1 stick melted butter and 1/2 cup milk to the soup/sour cream mixture; it'll have more flavor is you use either a whole chicken or 3 or 4 chicken breasts with the bone...

This is an excellent dish and so easy to make. In my opinion, one teaspoon of poppy seeds hardly qualifies that ingredient to make it in the dish's title... so I used about 4 tablespoons! Simply...

I read several reviews before preparing this and took them all into consideration and this was the BEST Poppy Seed Chicken ever! I browned the chicken before simmering it in chicken broth for 1...

I love this dish. I use 2 cups of sour cream (16 oz carton) instead of one for more sauce. I saute some chopped celery and onions in a little butter first, then mix everything together, pour it ...

I'd give it a 5, but I save that for the "OMG, is this fantastic or what?" recipes. It's really good. I have a 5 year old son that's practically a vegetarian, and HE ATE IT! I have a 4 year old ...

This is really good! I added sauteed onions, garlic & celery, and some fresh parsley. Also added a lot more poppyseeds. ;) Thanks for the recipe!

Loved this- used Pacific foods condensed soup (all natural and much better than the alternative), light sour cream, and I cut the butter amount in half. Still delish and very rich and SO GOOD!!...

This is a huge hit at our house and never lasts long!