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Honey Ribs 15

Honey Ribs


"Fall off the bone honey, maple, BBQ ribs made in the slow cooker."
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5 h 10 m servings 627 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
  2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 300
  1. 390 Ratings

Most helpful positive review

I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the...

Most helpful critical review

Was pretty good maybe next time I will use more bbq sauce.

Most helpful
Most positive
Least positive

I've only rated one other dish 5*.Came out absolutely perfect. Only observation was that I checked them at the 4hr mark and they were ready. Had I waited 5 hrs, they would have been mush in the...

I substitute ribs for thick, boneless pork chops and they always taste amazing. After cooking, I strain the liquid into a sauce pan. Then. I mix 2tbsp corn starch to 2 tbsp cold water, add it ...

I used pork country style ribs & seared them first to remove some of the fat. After they were done & falling off the bone, I plated the ribs on a platter & poured the liquid into a saucepan & re...

there are really no words for this! MMMMM! I never thought that a crock pot could make such delicious ribs. The meat is so tender that it falls right off of the bone when taking them out. ( that...

I gave this only 4* b/c of the thinness of the sauce. I doubled the amount of meat and used country style boneless pork ribs. Therefore I decided to 4X the sauce ingredients except for the beef ...

Scaled to 2.5 lbs of ribs, and used a full bottle of Sweet Baby Ray's Honey BBQ. Still was runny, but man, that is one tasty sauce!!! 2.5 hours on HIGH, and 4.5 hours on LOW - these, to me, we...

Very good! I used boneless pork tenderloin, but other than that I followed the recipe exact and it was a real hit!

EASY and DELICIOUS - what more could you ask for? I used worcesterhire instead of soy because of personal preference only. Meat is so tender - falls off the bone! If you like moist ribs, you'...

I served a party of 25 this recipe and it received rave reviews! I loved that it was so easy to make too. I changed the recipe to 21 servings and used boneless country style pork ribs and was ab...

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