Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a good recipie!!! I suggest adding a red pepper as well because its flavour is less stong and balances the green pepper. Also, eggplant can be bitter if not "sweated" in advance, so a ts...
This was excellent. I left out the green pepper, bay leaf and tomato paste which I do not think is necessary because my gravy turned out on the thick side without it. I also left out the mushro...
It smells just like my grandma's house up in here. I was skeptical about the anchovies cause i know they didn't go into hers, but they do a whole lot for the flavor
So many good things to say about this recipe. It is a traditional pasta served in Southern Italy. I sautéed the anchovies in the beginning, allowing them to melt into the sauce. I also omitted t...