Peanut Butter Tandycakes

Peanut Butter Tandycakes

shirleyo 10

"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake."
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Ingredients

1 h servings 177 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
  3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
  4. Melt chocolate bars, and spread on cooled cake.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars (about 1 lb) i also melt the pb because if you put it on and try to spread it on the hot cake somet...

Most helpful critical review

I'm sorry to say that I was disappointed in this cake. I love peanut butter and chocolate, but this cake didn't cut it. The cake had an odd texture, really chewy, almost like rubber. I agree ...

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i use this recipe at home except i only use 1 3/4 cup sugar, 1 cup pb, and melted hershey bars (about 1 lb) i also melt the pb because if you put it on and try to spread it on the hot cake somet...

This recipe not only is very easy to prepare, it makes a moist, delicious cake that chocolate/peanutbutter lovers are sure to enjoy.

This is an absolute hit everywhere I take it!! It is enjoyed by both adults and children. It is the homemade version of Peanutbutter Tastycake (even better). And it's a large tray so there is pl...

taste just like tastykakes!!

I have made this at least a dozen times. It is delicious. Very easy to make. Every one will love it.

Not a bad treat. Everyone seemed to like it, although my son thought it was a white cake! It is more a pale yellow. In consideration of the reviews, I only put in 12 oz chocolate (2 bags of Chri...

This was very good, and very easy to make. It really did taste like a Tastycake! I do not have a jelly roll pan, but I made it on a stonewar "bar" pan which is about the size of a cookie sheet...

Good flavor, but didn't care for the texture of the cake...a little on the tough side.

This tastes just something I used to buy in Philadelphia. I have made these numerous times and always get raves for them. I gave one to my grouchy UPS man, and he is now unbelievably friendly. A...

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