Cheesy Chicken Broccoli Bake

Cheesy Chicken Broccoli Bake

12
terrylynne 0

"In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice."
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Ingredients

1 h servings 282 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
  2. Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
  3. Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit mo...

Most helpful critical review

Used only one can of soup, added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then pas...

Good as written except we noticed the carrots were still a bit too crunchy for our liking but the broccoli cooked fine. Worth making again, precooking the carrots a bit and maybe adding a bit mo...

I saw this in the 'Newest Recipes' thing, and I decided to try it. Overall, it was pretty good, (or is, i'm actually eating it right now!) I made a couple of changes, I added more paprika, salt,...

This is a rather versatile recipe. I used frozen broccoli and corn for the vegetables and two cans of cream of chicken soup because it's what I had in hand. To make sure the spices (including a ...

This was great!! Extremely easy to put together after work and just throw in the oven. It was good home-cooked comfort food. I added a little bit of Cayanne pepper to give it a little more of ...

Used only one can of soup, added another 1/2 c. of cheddar cheese and a little milk. I omitted the chicken because I was going to serve it with a pork main dish. We all ate a bite or so then pas...

Very great place to start. Mine ended up different but this is where the idea came from. I I only used the chicken and broccoli, and made my own cream sauce with mushrooms in place of the soup...

this was OK. that's about it...it wasn't bad...it was easy to throw everything together and just put in the oven but it was a little bit bland...probably won't make this again..noone made any co...

my husband loved this! the combination of the 2 soups was super tasty. I also added potatoes into the mix.

Love this recipe. Added alfredo sauce for an extra creamy layer of flavour!