New this month
Pina Colada Cake III

Pina Colada Cake III


"A moist cake, reminiscent of the tropical drink for which it is named."
Added to shopping list. Go to shopping list.


servings 385 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
  2. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
  3. Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
  4. Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 58
  1. 67 Ratings

Most helpful positive review

Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole reason that it will always have that tell-tale artificial cake mix flavor. Having said that, this was ...

Most helpful critical review

I made this for a family reunion that had a luau theme. I was really disappointed at how little flavor it had. It was moist but did not taste like pina colada to anyone.

Most helpful
Most positive
Least positive

Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole reason that it will always have that tell-tale artificial cake mix flavor. Having said that, this was ...

This recipe is a very good starting point. I wanted to add a little more flavor to it, so I used pineapple cake mix and coconut pudding and WOW.

I'm on weight watchers, so 8 ww points per slice wasn't appealing, no matter how good the recipe sounded. Here's the good news: I cut it down to 164 calories and only 3.5 ww points and it stil...

This cake is great. I did take some of the other reviewer's suggestions and added some coconut to the cake batter (1/2 c?), used some of the pineapple juice for the glaze along with the rum and...

Thanks for this recipe, it was fantastic. I took it to work for my office Manager's birthday and everyone loved it! I modified it a bit, added half cup shredded coconut to cake recipe, then af...

Very good cake, but I prefer the golden rum cake recipe (also on this site). I didn't have cream of coconut so I omitted it in the batter and used a small can of sweetened condensed milk in plac...

This was a big hit with friends! The only change I made to the recipe was I added 1 C of Coconut to the batter which gave it a more Pina Colada flavor! Delicious!!!Thanks for sharing! Monique

Made 2 of these this weekend. One for home & one to bring to work. This is absolutely delicious. I did one exactly as the recipe stated & another with pineapple cake mix & cream of coconut pu...

I took this to a Conch Fritter Party and everyone loved it! I didn't have a tube pan, so I put it in a 9x13 and baked for approx. 40 minutes. I also added a few tablespoons of the drained pine...

Other stories that may interest you