Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
These are a bit of work to make but they are always so pretty it's worth the effort. I add 1 tsp or so of vanilla to my whipped cream to make chantilly cream and I would recommend adding a stabi...
These cupcakes were very good, you have to be careful not to leave your frosting out to long because it starts to lose its firmness. I would make again.
This is almost the same cake I make for my husband! His favorite! I use Betty Crocker Devil's food cake and bake in a 9x13 baking dish, cool it, and spoon on a 16 oz. container of Cool Whip, t...