Easy Eggless Chocolate Cake

Easy Eggless Chocolate Cake

42
Ladan M Miller 21

"You will enjoy not only baking but eating this cake."
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Ingredients

servings 314 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Reviews

42
  1. 49 Ratings

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Most helpful positive review

I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this ...

Most helpful critical review

This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a disappointment. Dont be fooled by other reviews this is terrible.

I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this ...

This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a disappointment. Dont be fooled by other reviews this is terrible.

This cake was perfect for my son's 2nd birthday party. I made it and a second regular cake (it is a small cake) and everyone wanted the eggless. I used a different icing from the carrot cupcake...

Awesome recipe. I made this cake not because I'm vegan or allergic to eggs, but because I was out of eggs one day and had a sweet tooth. I'll admit my expectations were very low and I did not ex...

Well I don't know how to describe the flavor. I know what one reviewer meant by tastes like glue, for me it was like it was soapy. The texture was great and yes it is moist. Sift the flour, t...

i made it for my true vegetarian neighbors. they all loved it including my son. he said always make this, it tastes better without eggs. i went and bought cake flour. if u dont have cake flour a...

This is an amazing, amazing recipe. I am a vegetarian (no eggs) and was having a hard time getting cakes right. It was really hit-or-miss. But this cake! Oh, this cake! I suddenly rocketed to ca...

Deeelicious! The best chocolate Cake I've ever had. I made this recipe because my Nephew is allergic to Eggs and therefore, I searched hi and low for an eggless cake and I've found it on your ...

This is very moist and is especially appealing because there are no eggs! Using whole wheat flour worked wonderfully, and made it even healthier. This cake is perfect with just powdered sugar ...