Caramel Frosting V

Caramel Frosting V

134

"This is my mother-in-laws recipe. She was a fantastic country cook!"
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Ingredients

servings 296 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
  2. Beat well. Stir in pecans if desired.

Reviews

134
  1. 146 Ratings

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Most helpful positive review

I have made this frosting several times, and it is very good. However, there is a secret to making this frosting creamy, light, and fluffy. I experimented, just a little bit and it came out PER...

Most helpful critical review

I tried this recipe, increasing it by 50% since I needed more icing to decorate a fairly elaborate cake. Note I also live at altitude (recent move - not a lot of experience in adjusting recipes...

I have made this frosting several times, and it is very good. However, there is a secret to making this frosting creamy, light, and fluffy. I experimented, just a little bit and it came out PER...

what a wonderful flavour. For those who had problems acheiving the right texture, you really have to be patient with this one and cool it properly. If you don't you end up with a caramel glaze...

EXCELLENT frosting. While making it I had some doubts about consistency and color, but it turned out to be such a hit and everyone LOVED it and could not stop commenting. I used it on "Apple Bun...

OMG! I have tried so many caramel frosting recipes and they never worked. This one is the best ever! The key to getting the right consistency is to let it sit for at least 1 1/2 in the refridg...

This recipe is magical. I used store-brand brown sugar, whipping cream and butter. I used 2 cups of firmly-packed brown sugar and followed the recipe instructions exactly. I did let the caram...

First, I would like to say phenomenal flavor! Second, great flavor! Third, it takes forever for the lighter, fluffier frosting (like a decade) but it is well worth the wait. I did this frosti...

This is the best frosting I have tasted! Creamy and not sugary...with a good caramel flavor. Easy to make. Use a bigger pan than you think you will need because of the volume when boiling and be...

Absolutely Excellent! The consistency is creamy and the flavour is wonderful. I was a little hesitant not to stir it after I added the butter, but I resisted the temptation and just let the mi...

THE BEST....BEST caramel frosting I have ever eaten. Tastes exactly like caramel and is the consistency you need for frosting. A little bit of time, but well worth the effort. You will not re...