Lauri Ann Randolph
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
We tried this recipe with fresh organic eggplants and it quickly became a family favorite!
I would much rather give this recipe 4.5 instead of 4. I thought it was excellent. The process was easy, the texture was perfect and it was delicious! But I also felt that it had a little too mu...
Very easy to make, tastes fresh, low cal snack. Will be storing for later!!