Hot Italian Giardiniera

Hot Italian Giardiniera

PHONETEK

"This is Italian Giardineria. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on."
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Ingredients

2 d 2 h 45 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5887 mg
  • 235%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
  2. The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

Read all reviews 140
  1. 170 Ratings

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Most helpful positive review

Phonetex - YOU ROCK! I'm born and raised in Chicago but have relocated in the past 7 years and desperately miss my Chicago comfort foods. I have not found "quality" hot giardiniera since I lef...

Most helpful critical review

Not bad if you want something to top a sausage or w/e the next day. However, this is not real (especially, Chicago style) giardiniera. Giardiniera uses serrano peppers (~ 1 lb. for this recipe s...

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Least positive
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Phonetex - YOU ROCK! I'm born and raised in Chicago but have relocated in the past 7 years and desperately miss my Chicago comfort foods. I have not found "quality" hot giardiniera since I lef...

I didn't like the olive oil in this as it solidifies when refrigerated, next time I am going to just use water with the vinegar, any other suggestions?

This recipe is awesome! My husband and I are avid spicy eaters, and I thought I would try a recipe like this. The first time I made this (1 month ago) I made 20 servings and only have 1/2 a pi...

Wow is this stuff good! This is some of the best Giardiniera I have EVER had! It takes two days but boy is it worth the wait! I used almost everything out of my garden and I couldn't get over th...

fantastic!!! fantastic!! fantastic!!! I love being able to take advantage of the veggies I have on hand...sometimes I have more celery available, sometimes I have several types of peppers to use...

An excellent recipe! I can this recipe and as others mentioned, you should not use oil when canning, it acts as an insulator and may not kill any botulism cells present. I skip the oil and aft...

Not bad if you want something to top a sausage or w/e the next day. However, this is not real (especially, Chicago style) giardiniera. Giardiniera uses serrano peppers (~ 1 lb. for this recipe s...

Excellent, versatile recipe! I made this only 24 hours ago and I've been snacking on it, already. I love giardiniera, but when I purchase the hot version in the supermarket, it doesn't always ha...

This is a great recipe! I opted for 15 serrano chiles instead of the jalapenos because their smaller size(closer to the size of my diced veggies) and their a little hotter. I also added a litt...

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