Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I loved the cake! I'm allergic to milk, and I can't have any dairy products at all. I loved the cake though!
i made the cake without the frosting following the steps, and did not like it....it had a sandy like texture (i guess because of the wheat flour). however i tried again, and used all purpose fl...
The cake is very dense and heavy. This isn't a bad thing but just different from what we're used to. You would not know any of this dessert, including the frosting, was vegetarian. And like the ...