Orange Salmon with Creole Seasoning

Orange Salmon with Creole Seasoning

13
LADYZANNAH 0

"This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas."
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Ingredients

20 m servings 425 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  2. Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

This is a good basic recipe as far as type of ingredients go. I sprinkled the salmon with the cajun seasoning and cooked on medium heat with olive oil and butter - kind of gave it a nice seared...

Most helpful critical review

My husband and I thought this was decent. We would eat it again, but it was not our favorite salmon recipe. We did think it had an unusual flavor, and that is a plus.

This is a good basic recipe as far as type of ingredients go. I sprinkled the salmon with the cajun seasoning and cooked on medium heat with olive oil and butter - kind of gave it a nice seared...

Ok I'm going to be one of those obnoxious people who totally changes a recipe and then rates it...I had a salmon filet and very little time, so I was looking for something fast and with no speci...

This is a good recipe for non-salmon lovers and those who have a hard time cooking fish without drying it out. I did add some butter and some soy sauce to enhance the flavors. We will eat this ...

I think that the salmon steaks are too thick for this recipe, next time I will try filets. I used frozen orange juice and let the last 5 minutes cook with the lid on, the salmon came out nice an...

This recipe was pretty good. I did make a few changes of my own. First, I used Blackened Seasoning instead of Creole, and added a little Garlic Herb Mrs. Dash. I chopped one clove of fresh gar...

I had some red snapper in the freezer, along with some lime juice concentrate. The cajun seasoning gave it the bite, and the conentrate gave it some sweet! It was great. Will use this recipe ...

Subbed Salmon with Steelhead... this was fantastic!! Loved it. Used two 1/2 pound filets instead of the steaks. Beautiful.

Easy and delicious- two of my favorite adjectives! I haven't been cooking for that long but this turned out great. I plan to make it again.

Really yummy recipe. My one orange didn't produce a lot of juice, so I added some lime and lemon juice and it gave the fish a really nice citrus flavour that went really well with the spice of t...