Baked Chicken with Applesauce Stuffing

Baked Chicken with Applesauce Stuffing

19
ROLANSRECIPES 0

"The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like."
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Ingredients

2 h servings 796 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 796 kcal
  • 40%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
  2. In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth. Season with parsley, rosemary, thyme, sage, salt, and pepper. Transfer to the baking dish. Arrange chicken pieces in the dish so they are partially covered with the stuffing. Drizzle with butter. Cover the dish with aluminum foil.
  3. Bake 1 hour in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.

Reviews

19
  1. 21 Ratings

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Most helpful positive review

Very good recipe. I modified it slightly to slowly cook the onions and celery (of which I used two stalks) in 1/4 cup of butter in a sautee pan for about 15 minutes. This softened the onions and...

Most helpful critical review

I didnt like how this turned out at all. The butter on top made it greasy, the stuffing was very mushy and the seasoning combination was just weird tasting. I won't make it again.

Very good recipe. I modified it slightly to slowly cook the onions and celery (of which I used two stalks) in 1/4 cup of butter in a sautee pan for about 15 minutes. This softened the onions and...

I used a boneless whole chicken breast for ease... the skin was crispy and wonderful.

Delicious. Made it without modification. Great applesauce flavor. Family wants more of this.

Like Steve said above, I would definitely saute the onions & celery first, and add less applesauce & broth. The stuffing had a very delicious and unique flavour, but was too moist. Both my hus...

Awesome recipe! My boyfriend and I had a great time making this really simple dish. Tasted great! Really moist and delicious. Chicken fell right off the bone. I'd recommend this to anyone.

I didnt like how this turned out at all. The butter on top made it greasy, the stuffing was very mushy and the seasoning combination was just weird tasting. I won't make it again.

I'll make this dish again because of its convenience/ease, but the satisfactory stuffing flavor only rates 3 stars. I sauteed the onion and celery beforehand (with a few sliced carrots I had ha...

very good and interesting

Dry, need more applsauce.