Orange Cream Cake III

Orange Cream Cake III

42
shirleyo 7

"Creamy orange flavored cake. This is an excellent summer cake!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 155 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  2. Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  3. Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

Reviews

42
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Try use white cake mix with pudding instead of orange cake mix. It tastes like a creamsicle.For presentation I placed manderin oranges on each slice. My family & friends love it. We call it crea...

Most helpful critical review

No real advantage over the plain orange cake

Try use white cake mix with pudding instead of orange cake mix. It tastes like a creamsicle.For presentation I placed manderin oranges on each slice. My family & friends love it. We call it crea...

I made this for my husband's birthday. I couldn't find orange cake mix, so I used yellow. After I dissolved the jello in the hot water, I used cold orange soda in place of the cold water. I le...

Bought some orange cake mix just because it looked interesting and I found this recipe. Made if for Mother's Day, and then I had to make it for Memorial Day, Fourth of July, Labor Day, and now ...

*** Addendum: Ooops, We DID use WHITE Cake mix instead of Orange! We made this cake yesterday (over the July 4th holiday weekend) and it was FABULOUS!! We had a large family gathering and this...

This recipe is excellent! I used fat free coolwhip and sugar free jello and pudding to cut out some of the sugar. I also added extra jello to the whipped topping to give it more color and flavor...

This sounds like the recipe I've made years ago and I've been looking for it for quite some time. I make it a little different though. I use a packaged sponge cake, cut it up into bite size pi...

Used a white cake mix w/pudding in it-what I had on hand. Had regular pudding mix, so made that & let it cool,& mixed in a cup of sour cream flavored w/Watkin's Mandarin Orange Fruit Dip mix & c...

This was very good. I used a yellow cake and strawberry jello. I didn't use the entire jello, and it was just fine. Also, for the topping, I didn't use the entire topping. I think I used abou...

this was a very easy cake to make. I had to have something quick for a meeting. Made this cake, rave reviews, I will use this again, but next time I will make 2 so can have some leftover.