Garlic Asparagus with Lime

Garlic Asparagus with Lime

147
Crystian 0

"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."
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Ingredients

25 m servings 73 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

Reviews

147
  1. 212 Ratings

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Most helpful positive review

Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me...

Most helpful critical review

Needs more flavor.

Other than using lemon rather than lime, this is a combination of ingredients and flavors I grew up with as a standard with many fresh vegetables. It was the pan sauteeing, however, that made me...

Just like the pan-fried asparagus recipe on this site except for the addition of lime juice. I didn't have shallots, so I used chopped onion. The asparagus was still quite crunchy after 5 minu...

absolutely delicious! I'm watching my weight, so I only used 1/2tbs butter plus 1 and1/2tsp olive oil(not canola)and didn't have lime so used lemon juice. I shall use a large skillet like recomm...

This was a nice new way to prepare asparagus. It's the perfect time of year and we picked up the most wonderful thin baby stalks that cooked quite nicely. If they were thicker I would have ste...

I really liked this. I didn't have shallots so I used red onion. Easy and good.

Actually I wanted to update my previous rating. This is unique and delicious. Warmed it up the following day and it was mmm mmm good, so I am moving my rating up to a 5 Star. Absolutely will kee...

Followed recipe in proportions. Each line of flavor complete. Asparagus loves this recipe. You will too.

Another quick and easy way to prepare asparagus. I used fresh minced garlic and cut the asparagus into 2" pieces. Cooked for 8 minutes but that might have been a little too long.

Asparagus is not my favorite; however, this recipe is delicious! I have tried many similiar recipies, but the flavors and method of this recipe is simply delicious! The only changes I made wer...