Food For The Gods I

shirleyo 7

"This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers."
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servings 857 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 857 kcal
  • 43%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 144.9g
  • 47%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 279 mg
  • 93%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
  3. Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.



um...ya this is a fabulous

Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven!

annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder?