Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

100
Robin C 0

"This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips."
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Ingredients

10 m servings 94 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Reviews

100
  1. 130 Ratings

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Most helpful positive review

This dip was the hit of our party this weekend! I will agree that it is definitely a garlic-lover's dip and might cut back to one clove of garlic next time. I made this up the night before and...

Most helpful critical review

After reading through the recipe, I thought I would like this but knew 2 cloves of garlic and 3/4 tsp. salt seemed heavy handed, at least for my tastes. I used one clove of garlic and 1/2 tsp. s...

This dip was the hit of our party this weekend! I will agree that it is definitely a garlic-lover's dip and might cut back to one clove of garlic next time. I made this up the night before and...

After reading through the recipe, I thought I would like this but knew 2 cloves of garlic and 3/4 tsp. salt seemed heavy handed, at least for my tastes. I used one clove of garlic and 1/2 tsp. s...

Great recipe, but because this is "sun-dried tomato" dip, I doubled the tomatoes to 1/2 cup and got more of the flavour I was after.

This is delicious! Much better than a store bought dip. I doubled the amount of sun-dried tomatoes and used garlic powder. Real garlic can be too strong when it is not cooked. Added salt and pep...

I made this dip because I was in a rush to bring an appetizer to a party. It was a HUGE hit at the party! The only thing I would change next time is using one clove of garlic instead of two. I'...

I brought this dip to a dinner party, and all 6 people absolutely loved it. There was not a drop left! I increased the sun-dried tomatoes to 1/3 cup, used garlic powder equivalent to 1 clove, ...

Loved this one! Very gourmet tasting, but easy too. Great on toasted crostini bread slices, and as previously stated, try pita chips. (they don't compete for flavor with the zingy dip) Celery & ...

this was yum. I used sun-dried tomato pesto as well as some oil-packed tomatoes and it turned out deliciously! I also cut down the mayo and cream cheese as others suggested. Will definitely make...

This was really good. I usually don't try recipes until they're already rated, but this one sounded good, so I decided to go for it. I wasn't disappointed. I took it to a dinner party, and every...