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Tuna Melt Wrap

Tuna Melt Wrap

"A simple tuna salad is topped with cheese and broiled on a low carb tortilla to make a satisfying and carb-friendly meal."
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Ingredients

15 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. If broiling, pre-heat oven on broil to 350 degrees F. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the 'tuna melt' mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese.
  2. Place each prepared tortilla on a broiler pan and place under the broiler (for microwaves, use a microwave-safe plate) and cook until the cheese begins to bubble (approximately 1 1/2-2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Great for a quick and easy lunch! I used a bit less mayo and omitted the lemon juice. I added some garlic powder, salt, and pepper to the tuna salad. I used light cheese and added some sliced to...

Most helpful critical review

I tried this recipe because I was looking for something different for lunch that was fast and easy. I'll give it points for fast and easy. But otherwise I wasn't really impressed. I thought t...

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Great for a quick and easy lunch! I used a bit less mayo and omitted the lemon juice. I added some garlic powder, salt, and pepper to the tuna salad. I used light cheese and added some sliced to...

absolutely yummy! really loved the relish with the tuna, great for an afternoon lunch!

This was a good lunch. I didn't change a thing. Next time I may just add a little more celery, for personal taste.

I followed the recipe without any changes. I work from home and this was a great change for a fast lunch.

I tried this recipe because I was looking for something different for lunch that was fast and easy. I'll give it points for fast and easy. But otherwise I wasn't really impressed. I thought t...

I used one can of Albacore tuna in water, didnt have any relish so I just used dill pickle, added some diced red onion, garlic and replaced the cheddar cheese with monterey cheese. Brioled them...

its good i use the same ingredients BUT i cook it different. i spread the salad mix on the tortilla roll it ( rolling sides in also then i put a little olive oil in a skillet and turn the heat o...