Garlic Dill New Potatoes

Garlic Dill New Potatoes

kelcampbell

"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."
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Ingredients

20 m servings 330 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Reviews

Read all reviews 219
  1. 310 Ratings

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Most helpful positive review

I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and...

Most helpful critical review

yummy

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I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed potatoes with remaining ingredients and added a little olive oil for moisture. Cooked until tender and...

I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and ch...

I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do put it in the oven at 350 to let the garlic and dill infuse the potatoes.

I boiled the potatoes in generously salted water, rather than steaming them - they were yummy! The garlic dill butter is also very good over green beans.

These are the BEST potatoes I've ever eaten! I had to boil the potatoes because I didn't have a steamer basket, and I used dried dill because I had it on hand.

I have to go with a 5 star here, I made this recipe with new baby potatoes (a mixture of blues, reds and yellows) and otherwise followed the recipe. Once made I held them in a warm oven until r...

These were wonderful! I was looking for something to make with all of the fresh dill I had bought this weekend and was thrilled to find this recipe. Because fresh dill is not as potent as dried,...

My husband and I really loved this recipe.I steamed the potatoes a little longer to get them more done. Will definitely be making this again.

I made this recipe per the directions with 2 quarts of small new potatoes from the farm market. I had never steamed potatoes before, but they turned out well. My whole family loved them. I use...

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